There’s something else you’re gonna want to pick up when you go on the adventure to a jungle biome that I recommended a few weeks ago when we were talking about cocoa beans. It’s large, blocky, stripy and green.
It’s the melon! Don’t get melon-choly if you didn’t guess that in advance. My erstwhile editor Tom Stone wrote about melons a couple of years ago for our Block of the Week column, describing them as “a tasty treat”. But Tom! You can’t eat melon blocks! You can only eat them after breaking them down into slices. So today, we’re talking about the melon slice instead. Yum.
Share this story