In the real world, carrots are thought to have originated in ancient Persia (today’s Iran and Afghanistan) in a species called the wild carrot. Originally these plants were cultivated for their nice-smelling leaves and seeds rather than the roots (which is what we eat today). Over the centuries, however, they were selectively bred to make them less bitter and increase their sweetness – yielding the carrot we know and love today.
There are all kinds of weird myths around carrots. One is that their orange colour was created in the 17th century by Dutch growers to honour William of Orange. This is unlikely to be true, as orange carrots appear in 6th-century biological study books.
Another myth is that carrots help you to see in the dark, due to their vitamin A content. This isn’t true, and originates from propaganda that the British air force put out during the Second World War to explain their improved success during night air battles. In reality, it was the use of red lights on instrument panels and improvements in radar technology that were the reasons for the success – but they didn’t want their enemies to know that, so they gave the credit to carrots instead.
Today, annual world production of carrots and turnips exceeds 35 million tonnes – a little under half of which are grown in China. Carrots appear in many different cuisines around the world, particularly in salads. They’re also pretty good for you – they contain lots of vitamins A, K and B6, even if they don’t give you night vision.
So stock up on carrots next time you’re in the supermarket. You never know when you might need one.
Share this story