Cocoa! You’ll know this humble jungle bean as the source of delicious cookies and lots of brown things - brown concrete, brown glass, brown fireworks and even brown shulker boxes. But you might not know its long and grand history, which involves ancient civilisations, human sacrifice, conquering Spaniards, and delicious confections.
People have been making cocoa for thousands of years. It's made from beans found on the frustratingly-similarly-spelled cacao trees, which originally came from central America. The mysterious Olmecs, the sophisticated Mayans and the powerful Aztecs all used them, at first to make a fermented drink a little like beer. Around 400AD, though, the Mayans figured out how to make chocolate, grinding the beans with local spices and other ingredients.
By the time of the Aztecs, chocolate had become quite the thing. Their legends said it was a gift from the god Quetzalcoatl and they compared the removal of the bean from the cocao pod to the removal of a heart during human sacrifice. In some ceremonies they even had a young man drink chocolate mixed with blood before he was sacrificed. The Aztecs couldn’t actually grow cacao trees in their highlands homelands, but they demanded that their colonies pay tribute to them in beans, which shows just how valuable cocoa was to them.
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