This is an inauspicious start to proceedings, but I've never been one to give up at the first sign of difficulty (I usually give up at the second or third sign of difficulty instead). I pocket the bone and cast my line again. The same rippling in the water ensues, the same surge of optimism follows, and I reel in… a saddle. On the one hand, it's better than a mouldering old fragment of skeleton. On the other, it's going to take some real culinary creativity to turn this leathery chair-horse into a Michelin-worthy meal.
After allowing myself a few moments to wail at the sky in anguish, I gather my thoughts. Clearly, this rippling ocean is actually a horrible bog filled only with skeleton bits and horseriding accoutrement. The solution is clear: I need to set sail for uncharted waters. I bash together a boat and grab hold of the oars.
Soon, the shady forests of my home are but a distant memory. As I heave at the oars, I pass snowy peaks, desert plateaus, and blossoming cherry groves. Along the way, I occasionally pause to cast off, and it's during one of these moments that I catch my first fish. A cod. Success!
I cast off again. Another cod. Within five minutes, my inventory is heaving with stinking old cods and I am beginning to wonder whether I'll ever be able to catch anything that's either extravagantly valuable or life-changingly delicious.
My arrival at the village isn't quite the triumphant return I'd hoped for: no villagers line the shore waiting for me, and no statues have been erected in my honour during my absence. No matter – I decide I'll build my own monument to adventure and the call of the oceans. The design of my aquarium directly mirrors the design of UG, with a frame of acacia logs and tasteful uplighting provided by carefully positioned sea lanterns and sea pickles.
The construction proceeds fairly quickly, albeit with occasional pauses to rectify the terrible village-wide floods I've caused. Filling the aquarium with live fish, however, is a much, much more time-consuming project, as I'm forced to take to the seas once more. This time, I'm armed with a bucket instead of a rod, and I have to scoop fish directly out of the briny tides. The process may be miserably slow, but the end result is a work of art (that also happens to serve as a glowing advertisement for my restaurant).
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